![]() “It was actually very beneficial as we could make changes to make sure the new location was as safe as could be for guests as team members.” ![]() When COVID happened construction stopped and we took a pause, but this ended up being a good thing,” Dickey said. “We had already started construction when we made the announcement in January with a June opening planned. While this caused delays as crews ceased work, it also gave the Nashville-style hot chicken eatery a chance to reflect on how to best proceed with their new restaurant. According to Hot Chicken Takeover marketing director Liz Dickey, the new location (now the restaurant’s fourth) was under construction as the pandemic broke out in full-force last spring.
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